Credit: Sugandh Khandelwal
Iron deficiency is a critical public health issue in India, significantly contributing to the high prevalence of anemia. As a country with one of the highest anemia rates globally, iron deficiency impacts millions, particularly women, children, and adolescents. Health experts describe anemia as a “silent epidemic,” as its symptoms—fatigue, dizziness, and cognitive difficulties—often go unnoticed until they severely impact quality of life. In India, where dietary habits, socio-economic disparities, and cultural practices contribute to widespread malnutrition, addressing iron deficiency has become a critical public health challenge. While the battle against iron deficiency is ongoing, research efforts across the globe are shedding light on actionable solutions. By addressing the underlying causes, India can move closer to eliminating anemia and ensuring better health outcomes for future generations.
Anemia impairs cognitive and physical development, reduces productivity, and increases vulnerability to infections, posing a significant burden on India’s health and economy. According to recent surveys, over 50% of women of reproductive age and 40% of children under five suffer from anemia, with iron deficiency as the primary cause. Several factors have been significantly associated with iron deficiency anemia including; presence of malaria parasite, presence of Helminthes, consumption of leafy vegetables less than once a day and not taking iron supplements/consumption.
A Global Health Crisis
According to a study published in The Lancet in 2021, dietary iron deficiency was the leading cause of anemia globally, accounting for 66.2% of total anemia cases. This underscores the critical role of iron in preventing anemia worldwide.
The article from August 2024 that highlights millions of American women suffering from undiagnosed iron deficiency anemia is titled “Millions of American Women Have a Condition Doctors Rarely Test For” published by The Atlantic. The lack of routine screening contributes to this issue, emphasizing the need for regular testing, especially for menstruating and pregnant women who have higher iron needs.
Another study published in September 2024 suggesting that nearly one in three U.S. adults may have iron deficiency, even without a diagnosed health condition, was reported by CNN. The study highlights the prevalence of iron deficiency in the general adult population, pointing to the need for increased awareness and screening, as many individuals may not show symptoms despite having low iron levels.
The research indicating that iron deficiency may be an early warning sign of colorectal cancer, particularly in individuals under 50, was highlighted in an article published by New York Post in October 2024.Symptoms like rectal bleeding and changes in bowel habits, coupled with iron-deficiency anemia, could signal potential early onset of the disease. This suggests that deficiencies in essential micronutrients, including iron, vitamin D, and vitamin B12, may contribute to fatigue. This finding underscores the importance of a balanced diet rich in these nutrients to maintain energy levels.

These findings highlight the multifaceted nature of iron deficiency and its significant impact on health. They emphasize the importance of early detection, regular screening, and a balanced diet to prevent and manage iron deficiency anemia. While iron deficiency remains a leading cause, the research highlights other factors such as vitamin deficiencies (e.g., vitamin B12 and folate), chronic diseases, infections, and genetic conditions contributing to anemia.
India’s fight against anemia will serve as a model for other nations
Experts emphasize that solving this issue requires a multi-pronged approach, including public awareness campaigns, policy interventions, and advancements in nutritional science. As research continues, the hope remains that India’s fight against anemia will serve as a model for other nations facing similar challenges.
Health experts and policymakers are working together to address these research questions through field studies and pilot programs. Steadfast Nutrition founder Aman Puri said, “Anemia is a silent and underdiagnosed problem that holds back the good health for women and girls in India and around the world.
Pilot projects in rural India have already shown promise. For example, in Uttar Pradesh’s Sundarpur village, a combination of education, supplementation, and fortified meals reduced anemia rates by 20% within a year. Gurugram, Haryana conducted a pilot project on anemia in May 2022. The project was called “Anemia Mukt Mahilayein” and was a collaboration between the Gurugram District Administration and Deloitte India The initiative exemplified a successful collaboration aiming to enhance maternal and child health through community-based interventions.
Scaling Up Efforts Nationwide and the Road Ahead
The government’s flagship Anemia Mukt Bharat program aims to reduce anemia prevalence by 3% annually. To achieve this, it combines community outreach, fortified food distribution, and routine health screenings. As success story of pilot project which was conducted in Gurugram, Haryana in May 2022 inspires neighboring villages, the fight against anemia gains momentum .The Gurugram Health Department, in collaboration with Deloitte India, launched the “Anemia Mukt Mahilayien” (Anemia-Free Women) pilot project to combat anemia among women of reproductive age (15–49 years) in rural areas of Gurugram, specifically targeting the village areas. Participants were regularly monitored over three camps to assess the effectiveness of the interventions. The project reported a 14% improvement in anemia cases, with 1,095 out of 2,263 participants becoming anemia-free by the end of the pilot.
The success of this pilot project has provided a model for potential replication across Haryana to address the widespread issue of anemia among women. Initiatives to address soil quality for better crop nutrition, educate communities, and empower women with health literacy are being scaled up.
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